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Oyster tissue

NIST® SRM® 1566b

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certified reference material

Quality Level


pkg of 25 g




matrix material

General description

This Standard Reference Material (SRM) is intended primarily for use in evaluating analytical methods and instruments used for the determination of the mass fraction values of selected elements and proximates in marine bivalve tissue, foods, or similar materials. A unit of SRM 1566b contains approximately 25 g of freeze-dried oyster tissue. For more information, please refer to the COA and SDS.

SRM 1566B_cert



  • Seafood Safety Analysis: Oyster tissue is critical in environmental and food safety analysis, especially for the determination of technology-critical elements using advanced spectrometry techniques, underpinning its importance in shellfish biochemistry and marine organism sample analysis (Wippermann et al., 2024).

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Ash, Total Dietary Fiber, Moisture, Nitrogen (N), Protein Nitrogen, Protein, Solids
Trace Elements: Aluminum (Al), Antimony (SB), Arsenic (As), Barium (Ba), Boron (B), Cadmium (Cd), Calcium (Ca), Chlorine (Cl2), Cobalt (Co), Copper (Cu), Gold (Au), Hydrogen (H), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Methylmercury (as mercury), Nickel (Ni), Potassium (K), Rubidium (Rb), Selenium (Se), Silver (Ag), Sodium (Na), Strontium (Sr), Sulfur (S), Thorium (Th), Tin (Sn), Titanium (Ti), Uranium (U), Vanadium (V), Zinc (Zn)

Matrix Group: Fish and Seafood

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class

13 - Non Combustible Solids



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