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W237712

Sigma-Aldrich

Diethyl succinate

natural, ≥99%, FG

Synonym(s):

Diethyl butanedioate

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$1,050.00

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About This Item

Linear Formula:
C2H5OCOCH2CH2COOC2H5
CAS Number:
123-25-1
Molecular Weight:
174.19
FEMA Number:
2377
Beilstein/REAXYS Number:
907645
EC Number:
204-612-0
Council of Europe no.:
438
MDL number:
MFCD00009208
UNSPSC Code:
12164502
PubChem Substance ID:
329830478
Flavis number:
9.444
NACRES:
NA.21
organoleptic:
apple; grape; waxy; fruity; floral
grade:
FG
Halal
Kosher
natural
agency:
meets purity specifications of JECFA
food allergen:
no known allergens

$1,050.00

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grade

FG
Halal
Kosher
natural

Quality Level

300
400

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

6 (vs air)

assay

≥99%

refractive index

n20/D 1.42 (lit.)

bp

218 °C (lit.)

mp

−20 °C (lit.)

density

1.047 g/mL at 25 °C (lit.)

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application(s)

environmental
pharmaceutical (small molecule)

application(s)

environmental
pharmaceutical (small molecule)

application(s)

environmental
pharmaceutical (small molecule)

application(s)

environmental
pharmaceutical (small molecule)

format

multi-component solution

format

-

format

multi-component solution

format

multi-component solution

Quality Level

300

Quality Level

300

Quality Level

300

Quality Level

300

grade

certified reference material, pharmaceutical secondary standard

grade

certified reference material, pharmaceutical secondary standard

grade

certified reference material, pharmaceutical secondary standard

grade

certified reference material, pharmaceutical secondary standard

storage temp.

2-30°C

storage temp.

2-30°C

storage temp.

2-30°C

storage temp.

2-30°C

agency

suitable for USP 467

agency

suitable for USP 467, traceable to USP 1601306

agency

suitable for USP 467, traceable to USP 1601292

agency

suitable for USP 467, traceable to Ph. Eur. R0250000, traceable to USP 1601102

General description

Diethyl succinate (DES) is a diester. This chemical can be used as a food additive, fragrance, and flavoring agent [1]. It is a key component of wine aroma. Natural sources of this compound include apples, grapes, and cocoa [2].

Application

Diethyl succinate:
  • Contribute to the aroma of sparkling wine. [3]
  • is a key flavor component of rice wine. [4]

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

208.4 °F - closed cup

flash_point_c

98 °C - closed cup

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    Certificates of Analysis (COA)

    Lot/Batch Number
    SHBN2178
    SHBM3210
    SHBM3209
    SHBL6784
    SHBL5730

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    Phase equilibrium measurements and thermodynamic modeling of {CO2 + diethyl succinate + cosolvent} systems
    loc AP, et al.
    Fluid Phase Equilibria, 502, 112285-112285 (2019)
    Effects of different techniques of malolactic fermentation induction on diacetyl metabolism and biosynthesis of selected aromatic esters in cool-climate grape wines
    Lasik-Kurdys, M, et al.
    Molecules (Basel), 23(10), 2549-2549 (2018)
    Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
    Ubeda C, et al.
    Food Research International, 119, 554-563 (2019)
    Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages
    Yang Y, et al.
    LWT--Food Science and Technology, 78, 373-381 (2017)

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