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57089

Supelco

Supelclean LC-4 SPE Tube

Wide Pore, bed wt. 500 mg, volume 3 mL, pk of 54

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material

PE frit (20 μm porosity)
polypropylene hardware

product line

Supelclean

feature

endcapped

composition

bed wt., 500 mg

packaging

pk of 54

technique(s)

solid phase extraction (SPE): suitable

volume

3 mL

matrix

silica gel base material (irregularly shaped)

matrix active group

C4 (butyl) bonding

particle size

45 μm

pore size

500 Å pore size

application(s)

food and beverages

separation technique

reversed phase

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This Item
5052695705457016
Supelco

Supelco

57089

Supelclean LC-4 SPE Tube

Supelclean™ LC-18 SPE Tube bed wt. 500 mg, volume 6 mL, pkg of 30 ea

Supelco

57054

Supelclean LC-18 SPE Tube

feature

endcapped

feature

endcapped

feature

endcapped

feature

-

composition

bed wt., 500 mg

composition

bed wt., 500 mg

composition

bed wt., 500 mg

composition

bed wt., 500 mg

packaging

pk of 54

packaging

pk of 54

packaging

pkg of 30 ea

packaging

pkg of 54 ea

volume

3 mL

volume

3 mL

volume

6 mL

volume

3 mL

matrix

silica gel base material (irregularly shaped)

matrix

silica gel base material (irregularly shaped)

matrix

silica gel base material (irregularly shaped)

matrix

silica gel base material (irregularly shaped)

General description

  • Larger pore size to accommodate larger macromolecules (e.g. proteins and peptide)
  • Commonly used for desalting and extracting proteins/peptides in aqueous samples

Legal Information

Supelclean is a trademark of Sigma-Aldrich Co. LLC

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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25G
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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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Articles

Reversed-phase interaction will retain most molecules with hydrophobic character; it is very useful for extracting analytes that are very diverse in structure within the same sample.

Protocols

The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the different acids influence the resulting color and taste of the wine.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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