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Sigma-Aldrich

Cell Free Amino Acid Mixture-15N

5-100 mM in water, 98 atom % 15N

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About This Item

UNSPSC Code:
12352209
NACRES:
NA.12

isotopic purity

98 atom % 15N

Quality Level

form

solid

concentration

5-100 mM in water

technique(s)

bio NMR: suitable
protein expression: suitable

shipped in

dry ice

storage temp.

−20°C

Related Categories

Application

This product suitable as source of Stable Isotope Labeled amino acids for Cell Free Protein Synthesis. For Mass Spec applications, consider product 909653, Stable Isotope Labeled Amino Acid Mixture for Mass Spec.

The product may appear turbid, due to the relatively high concentration of tyrosine. Once diluted for use, solution should be clear.

Packaging

1 mL aqueous solution of all 20 amino acids.
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Analysis Note

Amino acid concentrations vary by lot. Please refer to the specific lot Certificate of Analysis.

Approximate concentrations (mM):
ASP 60
THR 35
SER 35
GLU 40
PRO 20
GLY 100
ALA 100
VAL 40
MET 10
ILE 30
LEU 45
TYR 10
PHE 16
HIS 5
LYS 15
ARG 10
GLN 20
ASN 20
TRP 20
CYS 20

Required but not provided

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Filippo Caschera et al.
BioTechniques, 58(1), 40-43 (2015-01-22)
Here we present a procedure for preparing amino acid mixtures--having both the desired composition and a physiological pH--at high concentrations for cell-free expression systems. Up to 2.1 mg/mL of active protein was synthesized in batch mode reactions with an all

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