おすすめの製品
認証
according to IFU 12
品質水準
無菌性
non-sterile
フォーム
granular
包装
pkg of 500 g
メーカー/製品名
GranuCult® prime
保管条件
protect from light (both UV and Sun light)
テクニック
microbiological culture: suitable
アプリケーション
food and beverages
microbiology
保管温度
15-25°C
適合性
Alicyclobacillus spp. (spp.)
詳細
GranuCult® BAT agar contains glucose as a carbon and energy source. Yeast extract is the source of vitamins, particularly the B-group. Potassium dihydrogen phosphate acts as a buffering system. The low pH and the high incubation temperature inhibit the contaminating flora. This medium contains many trace elements, which supply the specific requirements of the Alicyclobacillus spp. agar is the solidifying agent however, the gel strength is weak due to low pH.
アプリケーション
アナリシスノート
Appearance (color): yellowish
pH-value (25 °C): 3.9 - 4.1
Growth (Alicyclobacillus acidocaldarius DSMZ 446): +
Growth (Alicyclobacillus acidoterrestris DSMZ 2498): +
Growth (Alicyclobacillus cycloheptanicus DSMZ 4006): +
Growth (Alicyclobacillus hesperidium DSMZ 12766): +
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)): -
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): -
Incubation: A.acidocaldarius 72 hrs.; 60 °C aerobic; other strains 72 hrs.; 45 °C.
Reference for Staph.aureus und E.coli blood agar (Incubation: 24 hrs.; 35 °C).
脚注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法的情報
保管分類コード
11 - Combustible Solids
WGK
WGK 3
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
資料
果汁製品の新しい微生物学的基準:果汁と果汁関連製品、およびこれらの食用成分に含まれるAlicyclobacillus属の定性および定量検査のためのIFU法No.12:2019に準拠したBATブロスとBAT寒天培地
The different types of culture media, that are used to grow microorganisms in the laboratory for quality control, are classified by several criteria, such as consistency, composition, or selectivity.
New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.
関連コンテンツ
Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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