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Merck

1.46073

Millipore

HEIMPLATE XLD Agar - LI EP+USP 30ml

Selective media for the isolation of Salmonella and Shigella in pharmaceuticals and clinical materials

別名:

Xylose Lysine Deoxycholate Agar

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About This Item

UNSPSCコード:
41106217
NACRES:
NA.74

認証

EP 2.6.12
USP 61

品質水準

無菌性

sterile

フォーム

solid

特徴

ready-to-use

テクニック

microbiological culture: suitable

pH

7.4 ( in H2O)

アプリケーション

microbiology
pharmaceutical

保管温度

20-25°C

適合性

Salmonella spp. (spp.)

詳細

Xylose Lysine Deoxycholate agar (XLD agar) is a selective growth medium introduced by Taylor (1965) for the isolation of Salmonella and Shigella species (Taylor and schelbert, 1971). It relies on the use of selective inhibitory component sodium deoxycholate and three indicator systems, i.e. xylose, lactose and sucrose combined with phenol red. Degradation of xylose, lactose, and sucrose to acid causes phenol red to change its colour to yellow. Sodium thiosulfate and iron (III) salt react to form a precipitate of black iron sulfide in the colonies, indicating the production of hydrogen sulfide. Bacteria which decarboxylate lysine to cadaverine can be recognized by the appearance of a purple coloration around the colonies due to an increase in pH. These reactions can proceed simultaneously or successively. This causes the pH indicator to exhibit various shades of colour, or it may change its colour from yellow to red on prolonged incubation. The culture medium is weakly inhibitory to other microbes due to the presence of sodium deoxycholate.

アプリケーション

Xylose Lysine Deoxycholate (XLD) Agar - LI is a selective culture medium for isolation of Salmonella and Shigella in pharmaceuticals.

包装

90 mm settle plates with 30 ml filling volume (20 or 120 plates per box) for long incubation (LI)

保管分類コード

13 - Non Combustible Solids

WGK

WGK 2


試験成績書(COA)

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以前この製品を購入いただいたことがある場合

文書ライブラリで、最近購入した製品の文書を検索できます。

文書ライブラリにアクセスする

Handbook of culture media for food and water microbiology
Curtis, GDW and Baird, Rosamund M and Corry, Janet EL et al.
Royal Society of Chemistry (2011)

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