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About This Item
化学式:
KOCOCH(OH)CH(OH)COONa · 4H2O
CAS番号:
分子量:
282.22
Beilstein:
6113568
EC Number:
MDL番号:
UNSPSCコード:
12352300
PubChem Substance ID:
アッセイ:
≥99.0%
グレード:
SAJ first grade
フォーム:
crystalline
おすすめの製品
グレード
SAJ first grade
アッセイ
≥99.0%
フォーム
crystalline
利用可能性
available only in Japan
pH
7.0-8.5
SMILES記法
O.O.O.O.[Na+].[K+].O[C@H]([C@@H](O)C([O-])=O)C([O-])=O
InChI
1S/C4H6O6.K.Na.4H2O/c5-1(3(7)8)2(6)4(9)10;;;;;;/h1-2,5-6H,(H,7,8)(H,9,10);;;4*1H2/q;2*+1;;;;/p-2/t1-,2-;;;;;;/m1....../s1
InChI Key
VZOPRCCTKLAGPN-ZFJVMAEJSA-L
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保管分類コード
11 - Combustible Solids
WGK
WGK 1
個人用保護具 (PPE)
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
24-5520-5-500G-J:
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Catarina M S S Neves et al.
Physical chemistry chemical physics : PCCP, 17(47), 32044-32052 (2015-11-18)
Due to scarce available experimental data, as well as due to the absence of predictive models, the influence of salts on the solubility of ionic liquids (ILs) in water is still poorly understood. To this end, this work addresses the
Kevser Sözgen Başkan et al.
Talanta, 147, 162-168 (2015-11-26)
As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on
W F Tonnis et al.
Molecular pharmaceutics, 12(3), 684-694 (2015-01-13)
Protein-based biopharmaceuticals are generally produced as aqueous solutions and stored refrigerated to obtain sufficient shelf life. Alternatively, proteins may be freeze-dried in the presence of sugars to allow storage stability at ambient conditions for prolonged periods. However, to act as
Liliana Iauk et al.
Journal of enzyme inhibition and medicinal chemistry, 30(3), 360-365 (2014-07-18)
The aim of this study was to examine the bioactivity of the methanol fraction (MF) and n-hexane fraction (HF) of Thymus capitatus leaves in relation to their constituents analysed by gas chromatography and gas chromatography-mass spectrometry. The effects of T.
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