おすすめの製品
由来生物
plant
アッセイ
≥90% (LC/MS-ELSD)
フォーム
solid
分子量
420.45
アプリケーション
metabolomics
vitamins, nutraceuticals, and natural products
保管温度
−20°C
SMILES記法
[o]1c2c([c](c(c1)c4cc(c(cc4)O)O)=O)c(c(c3c2C=CC(O3)(C)C)CC=C(C)C)O
InChI
1S/C25H24O6/c1-13(2)5-7-15-21(28)20-22(29)17(14-6-8-18(26)19(27)11-14)12-30-24(20)16-9-10-25(3,4)31-23(15)16/h5-6,8-12,26-28H,7H2,1-4H3
InChI Key
GHCZYXUOYFOXIP-UHFFFAOYSA-N
詳細
Pomiferin is a prenylated flavonoid and a bioactive natural compound commonly derived from plants such as Citrus aurantium, Derris montana, Maclura pomifera, and Acacia horrida. Current research indicates that this metabolite is an inhibitor and may possess diverse biological activities, including antimicrobial, anticancer, antioxidant, anti-inflammatory, and neuroprotective properties.
アプリケーション
Pomiferin is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.
生物化学的/生理学的作用
Pomiferin acts as an potential inhibitor of HDAC, with an IC50 of 1.05 μM, and also potently inhibits mTOR (IC50, 6.2 μM). Pomiferin shows cytotoxic effects on human tumor cell lines. Pomiferin also increases SOD activities and total antioxidative capacity, and decreases malondialdehyde in rats.
特徴および利点
- Suitable for Biochemical and Biomedical research
- Versatile and adaptable for wide variety of laboratory and research applications
その他情報
For additional information on our range of Biochemicals, please complete this form.
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
SMB01027-1MG:
最新バージョンのいずれかを選択してください:
Raymond Yang et al.
Journal of agricultural and food chemistry, 59(24), 13328-13336 (2011-11-18)
Pomiferin and osajin are prenylated isoflavones from Osage orange fruit that both have potent antioxidant activity in a variety of assays. Pomiferin, in particular, has strong activity against the superoxide anion in a photochemiluminescence (PCL) assay system. In vitro, pomiferin
Il Hong Son et al.
Bioorganic & medicinal chemistry letters, 17(17), 4753-4755 (2007-07-31)
The major constituents from the fruits of Maclura pomifera are the prenylated isoflavones, osajin (1) and pomiferin (2). Their structures were elucidated using NMR spectroscopic techniques and mass spectrometric analysis. Compound 2 showed potential inhibitory activity in histone deacetylase (HDAC)
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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