모든 사진(1)
About This Item
Linear Formula:
CH3CH2CH2CH(CH3)CH2OH
CAS Number:
Molecular Weight:
102.17
Beilstein:
1718974
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
vapor density
3.5 (vs air)
Quality Level
vapor pressure
1.5 mmHg ( 20 °C)
분석
99%
양식
liquid
expl. lim.
9.6 %
refractive index
n20/D 1.418 (lit.)
bp
148 °C (lit.)
density
0.824 g/mL at 25 °C (lit.)
작용기
hydroxyl
SMILES string
CCCC(C)CO
InChI
1S/C6H14O/c1-3-4-6(2)5-7/h6-7H,3-5H2,1-2H3
InChI key
PFNHSEQQEPMLNI-UHFFFAOYSA-N
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일반 설명
Nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor has been reported. Molar excess enthalpies of binary mixtures of 2-methyl-1-pentanol with n-hexane and its isomers has been measured in a flow microcalorimeter.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
127.4 °F - closed cup
Flash Point (°C)
53 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Excess enthalpies of binary mixtures of 2-methyl-1-pentanol with hexane isomers.
Kimura F and Benson GC.
Fluid Phase Equilibria, 8(1), 107-112 (1982)
M Indlekofer et al.
Biotechnology and bioengineering, 52(4), 459-471 (1996-11-20)
The nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor was theoretically and experimentally studied. A 2-dimensional mathematical model was developed to predict the performance of the heterogeneous enantioselective biotransformation and to optimize the productivity
Jung-Min Hong et al.
Foods (Basel, Switzerland), 9(9) (2020-09-25)
Volatile compositions and sensory characteristics of 11 commercially distilled soju samples were investigated using headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry (GC-MS) and sensory descriptive analysis. A total of 59 major volatile compounds, consisting of 32 esters, 10 alcohols
Kathrin Vollmer et al.
Food chemistry, 345, 128786-128786 (2020-12-15)
The effects of single and twofold continuous pressure change technology (PCT) applications on the volatiles and sensory characteristics of pineapple juice were studied. Fresh and thermally pasteurised juices were additionally characterised. 128 volatiles were tentatively assigned in the four juices.
Neepa Choksi et al.
Cutaneous and ocular toxicology, 39(3), 180-192 (2020-06-27)
OptiSafe is an in chemico test method that identifies potential eye irritants based on macromolecular damage following test chemical exposure. The OptiSafe protocol includes a prescreen assessment that identifies test chemicals that are outside the applicability domain of the test
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