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일반 설명
Gas-phase reaction of the OH radical with butyl methyl ether in the presence of NO has been investigated by GC and in situ atmospheric pressure ionization tandem mass spectrometry.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 2
보충제 위험성
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
14.0 °F - closed cup
Flash Point (°C)
-10 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Products of the gas-phase reactions of the OH radical with n-butyl methyl ether and 2-isopropoxyethanol: Reactions of ROC (?)< radicals.
International Journal of Chemical Kinetics, 31(7), 501-513 (1999)
Journal of chromatography. A, 1601, 274-287 (2019-06-20)
Electrospray mass spectrometry-profiling guided the metabolome investigation of a C18 reversed phase adsorbate of Opuntia stricta var. dillenii fruits following analytical, and semi-preparative high-performance countercurrent chromatography (HPCCC) fractionation, and visualization of molecular weight elution profiles based on selected single ion-traces.
Journal of agricultural and food chemistry, 67(10), 2831-2838 (2019-02-21)
Objectives of the present study were to evaluate amounts of collagen in Japanese daily dishes and contents of food-derived collagen peptides in human blood. The meat in one serving of most Japanese daily dishes contains 0.2-2.5 g of collagen, except
Journal of chromatography. A, 1516, 135-141 (2017-08-22)
The chiral lactone 5-butyl-4-methyloxolan-2-one or 5-butyl-4-methyldihydro-2(3H)-furanone, often named whisky lactone, is found in oak wood, then contributing to the appreciated flavor of beverages stored in such wooden barrels. Its next higher homologue is named cognac lactone (5-pentyl-4-methyloxolan-2-one or 5-pentyl-4-methyldihydro-2(3H)-furanone), however
Journal of oleo science, 69(8), 815-824 (2020-07-10)
Approximately 900 tonne of crude palm oil (CPO) underwent washing using 5 to 10% hot water (90 to 95°C) at a palm oil mill. The aim of the CPO washing was to eliminate and/or reduce total chlorine content present in
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