추천 제품
grade
technical
Quality Level
양식
liquid
농도
58-74% (GC)
불순물
18-32% oleic acid
색상
clear
refractive index
n20/D 1.466 (lit.)
n20/D 1.466
bp
229-230 °C/16 mmHg (lit.)
mp
−5 °C (lit.)
density
0.902 g/mL at 25 °C (lit.)
작용기
carboxylic acid
SMILES string
OC(CCCCCCC/C=C\C/C=C\CCCCC)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6-,10-9-
InChI key
OYHQOLUKZRVURQ-HZJYTTRNSA-N
유전자 정보
human ... SOAT1(6646) , SOAT2(8435)
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일반 설명
Linoleic acid can give rise to a class of geometric, positional and conjugated dienoic isomers called conjugated linoleic acids(CLA),mostly found in animal products, which can act like a cancer preventive agent in animals.
애플리케이션
- Alginate Spheres With Urea and Linoleic Acid: A biological nitrification inhibitor proposal utilizing alginate spheres to encapsulate urea and linoleic acid for agricultural benefits (Avendaño-Morales et al., 2024).
생화학적/생리학적 작용
Linoleic acid increases cell proliferation and gene expression of PPARα and its target genes such as acyl-CoA oxidase in primary duck hepatocytes .
주의사항
partially crystallizes on storage at 0-4°C
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
>235.4 °F - closed cup
Flash Point (°C)
> 113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves
이미 열람한 고객
"Dietary trans-10, cis-12 conjugated linoleic acid induces hyperinsulinemia and fatty liver in the mouse"
Journal of Lipid Research, 43(09), 1400-1409 (2002)
"Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows"
The Journal of Nutrition, 128(05), 881-885 (1998)
"Conjugated linoleic acid?enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats"
The Journal of Nutrition, 129(12), 2135-2142 (1999)
"Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develops lipodystrophy in mice"
Diabetes, 49(09), 1534-1542 (2000)
Food science & nutrition, 8(1), 79-87 (2020-01-30)
Manipulation of rumen biohydrogenation (BH) is of great importance, since decreased BH of linolenic acid (LNA) and linoleic acid (LA) is linked to increased content of the beneficial polyunsaturated fatty acids (PUFA) in dairy products and decreased content of trans fatty
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