추천 제품
vapor pressure
0.17 mmHg ( 25 °C)
분석
97%
형태
liquid
refractive index
n20/D 1.462 (lit.)
bp
194-197 °C/720 mmHg (lit.)
density
0.87 g/mL at 25 °C (lit.)
SMILES string
C\C(C)=C\CCC(C)(O)C=C
InChI
1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3
InChI key
CDOSHBSSFJOMGT-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Linalool is generally used as a starting material in the total synthesis of agelasine E analogs and vitamin E derivatives.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
171.0 °F - Pensky-Martens closed cup
Flash Point (°C)
77.2 °C - Pensky-Martens closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Synthesis and antimycobacterial activity of agelasine E and analogs.
Organic & Biomolecular Chemistry, 3(6), 1025-1033 (2005)
A convenient access to (all-rac)-α-tocopherol acetate from linalool and dihydromyrcene
Bulletin of the Chemical Society of Japan, 82(7), 829-842 (2009)
Organic letters, 16(19), 5104-5107 (2014-09-17)
The permanganate-mediated oxidative cyclization of a series of 2-methylenehept-5-eneoates bearing different chiral auxiliaries was investigated, leading to the discovery of trans-2-tritylcyclohexanol (TTC) as a highly effective chiral controller for the formation of the 2,5-substituted THF diol product with high diastereoselectivity
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 943-964 (2003-06-14)
A toxicologic and dermatologic review of linalool when used as a fragrance ingredient, is presented.
Journal of agricultural and food chemistry, 60(32), 7824-7829 (2012-07-05)
Neuropeptide Y (NPY) is the most important appetite regulator. This study aimed to establish an in vitro NPY mRNA expression model for screening essences to determine if they are an appetite stimulator or inhibitor. We cultured the olfactory nerve cells
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