추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
vapor density
6.8 (vs air)
vapor pressure
0.1 mmHg ( 20 °C)
설명
synthetic
분석
≥97%
refractive index
n20/D 1.453 (lit.)
bp
220 °C (lit.)
density
0.901 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
green; woody; floral; sweet
SMILES string
C\C(C)=C\CCC(C)(OC(C)=O)C=C
InChI
1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3
InChI key
UWKAYLJWKGQEPM-UHFFFAOYSA-N
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일반 설명
Linalyl acetate is the main component of many plant essential oils such as lavender oil. It can be used as a flavoring agent and fragrance ingredient.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
201.2 °F - closed cup
Flash Point (°C)
94 °C - closed cup
개인 보호 장비
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
이미 열람한 고객
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
Contact dermatitis, 58(1), 9-14 (2007-12-25)
Fragrances are among the most common causes of allergic contact dermatitis. We have in previous studies shown that linalool, present in lavender oil, autoxidizes on air exposure, forming allergenic oxidation products. Oxidized linalool was found to be a frequent cause
Antimicrobial agents and chemotherapy, 49(6), 2474-2478 (2005-05-27)
In the present paper, we report the antimicrobial efficacy of three monoterpenes [linalyl acetate, (+)menthol, and thymol] against the gram-positive bacterium Staphylococcus aureus and the gram-negative bacterium Escherichia coli. For a better understanding of their mechanisms of action, the capability
Cancer biology & therapy, 7(11), 1765-1773 (2008-09-13)
Lebanese sage essential oil possesses antitumor properties, however, the bioactive components and antitumor mechanisms are not known. Here we show that combining the three sage bioactive compounds, Linalyl acetate (Ly), Terpeniol (Te) and Camphor (Ca), caused synergistic inhibition of the
Journal of agricultural and food chemistry, 51(14), 4029-4035 (2003-06-26)
The chemical changes and artifact formation in daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) cold-pressed peel oil upon storage at 20, 5, and -21 degrees C for 3, 6, and 12 months were investigated using capillary gas chromatography (GC)
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