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Merck
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주요 문서

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T65404

Sigma-Aldrich

2,4,6-Trihydroxybenzaldehyde

≥97%

동의어(들):

Formylphloroglucinol, NSC 38610, Phloroglucinaldehyde, Phloroglucinolcarboxaldehyde

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모든 사진(1)

About This Item

Linear Formula:
(HO)3C6H2CHO
CAS Number:
487-70-7
Molecular Weight:
154.12
Beilstein:
2254429
EC Number:
207-663-7
MDL number:
MFCD00003329
UNSPSC 코드:
12352100
PubChem Substance ID:
24900385
NACRES:
NA.22
분석:
≥97%

Quality Level

200

분석

≥97%

mp

195 °C (dec.) (lit.)

SMILES string

[H]C(=O)c1c(O)cc(O)cc1O

InChI

1S/C7H6O4/c8-3-5-6(10)1-4(9)2-7(5)11/h1-3,9-11H

InChI key

BTQAJGSMXCDDAJ-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Reactant involved in the synthesis of biologically active molecules including:
  • 2,4,6-trichlorophenyl hydrazones with potential inhibition of protein glycation
  • Esculentoside A derivatives with haemolytic activity and LPS-induced nitric oxide production inhibition
  • α-Nucleophiles for hydrolysis of organophosphorus nerve agents
  • Xanthine oxidase inhibitors
  • Non-complexes Schiff base hydrazones
  • Methylated (±)-epigallocatechin gallate library for anticancer activity studies

픽토그램

Exclamation mark
GHS07

신호어

Warning

유해 및 위험 성명서

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
BCCF9897
BCCB0030
1451801V
1451801
1417600

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이미 열람한 고객

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1 of 1

2,4-Dihydroxybenzaldehyde 98%

Sigma-Aldrich

168637

2,4-Dihydroxybenzaldehyde

Anna Vallverdú-Queralt et al.
Food chemistry, 199, 902-910 (2016-01-19)
In red and rosé wines, the grape anthocyanins are progressively converted to more stable pigments, including phenylpyranoanthocyanins. One-/two-dimensional NMR and UPLC-DAD-ESI-MS(n) measurements were used to monitor the synthesis of guaiacylpyranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol in model solutions and
Annelie Damerau et al.
Food chemistry, 332, 127385-127385 (2020-07-06)
A promising way of processing Baltic herring, Clupea harengus membras, is turning the fish into boneless mince. However, Baltic herring is prone to lipid oxidation, which possesses a challenge for industrial applications. The aim of this work was to study
Lukáš Kučera et al.
Molecules (Basel, Switzerland), 26(1) (2020-12-31)
Degradation of anthocyanins involves scission of the flavonoid skeleton yielding 2,4,6-trihydroxybenzaldehyde (phloroglucinaldehyde, PGA) and a phenolic acid. However, the process is not finished with the formation of PGA, as the consequent condensation of two PGA molecules providing colored hydroxylated anthraquinones
Vicente Agulló et al.
Nutrients, 13(2) (2021-01-28)
The intake of sugar-sweetened beverages has been associated with an augmented prevalence of metabolic diseases, namely, obesity, type II diabetes, and metabolic syndrome. On the other hand, nowadays, it is broadly accepted that foods and beverages rich in (poly)phenols could
Annamária Marton et al.
Anticancer research, 36(11), 5743-5750 (2016-10-30)
Constitutive activation of nuclear factor kappa-B (NFĸB) is a hallmark of various cancer types, including melanoma. Chemotherapy may further increase tumour NFĸB activity, a phenomenon that, in turn, exacerbates drug resistance. This study aimed at preliminary screening of a panel
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