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Merck
모든 사진(3)

주요 문서

W200336

Sigma-Aldrich

Acetaldehyde

greener alternative

natural, FG

동의어(들):

Ethanal

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About This Item

Linear Formula:
CH3CHO
CAS Number:
Molecular Weight:
44.05
FEMA Number:
2003
Beilstein:
505984
EC Number:
유럽평의회 번호:
89
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
5.001
NACRES:
NA.21

Grade

FG
Halal
Kosher
natural

Quality Level

규정 준수

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

1.52 (vs air)

vapor pressure

14.63 psi ( 20 °C)

분석

≥99% (GC)

형태

liquid

autoignition temp.

365 °F

expl. lim.

60 %

환경친화적 대안 제품 특성

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.332 (lit.)

pH

5 (20 °C)

bp

21 °C (lit.)

mp

−125 °C (lit.)

density

0.785 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

환경친화적 대안 카테고리

감각 수용성의

ethereal

저장 온도

2-8°C

SMILES string

CC=O

InChI

1S/C2H4O/c1-2-3/h2H,1H3

InChI key

IKHGUXGNUITLKF-UHFFFAOYSA-N

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일반 설명

Acetaldehyde is an important volatile flavoring compound found in Sherry-like wines and also in many fruits. It is mainly used as a flavoring ingredient in milk products, fruit juices and soft drinks.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션


  • Identification of acetaldehyde based on plasmonic patterns of a gold nanostructure conjugated with chromophore and H(2)O(2): a new platform for the rapid and low-cost analysis of carcinogenic agents by colorimetric affordable test strip (CATS).: This study presents a novel method for detecting acetaldehyde using gold nanostructures, offering a fast, affordable solution for monitoring this carcinogenic compound (Shadjou N et al., 2024).

  • Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages.: This paper explores the use of KOH-activated carbon for absorbing acetaldehyde from alcoholic beverages, reducing its carcinogenic risk (Sun B et al., 2024).

  • Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification.: Discusses the development of novel iron-anchored amyloid hydrogels that catalyze the breakdown of acetaldehyde, a harmful metabolite of alcohol (Mezzenga R et al., 2024).

주의사항

May form a small amount of trimer

픽토그램

FlameHealth hazardExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

-38.0 °F - closed cup

Flash Point (°C)

-38.89 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves


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시험 성적서(COA)

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

이미 열람한 고객

Burdock GA
Encyclopedia of Food and Color Additives, 1, 9-9 (1997)
Jelen H
Food Flavors: Chemical, Sensory and Technological Properties, 291-291 (2011)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Marjie L Hard et al.
Placenta, 24(2-3), 149-154 (2003-02-05)
Significant interindividual variability exists following maternal alcohol consumption; not all children born to alcoholic women manifest the symptoms associated with foetal alcohol spectrum disorder (FASD). To investigate the potential role of the placenta as a source of variability by determining
Tetsuji Yokoyama et al.
Alcoholism, clinical and experimental research, 29(4), 622-630 (2005-04-19)
Elevated mean corpuscular volume (MCV) is a traditional biological marker for alcohol abuse and alcoholism, but the underlying mechanism is unclear. Three recent epidemiologic studies consistently showed that MCV was elevated by alcohol drinking more markedly among individuals with genetically

문서

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.

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