추천 제품
Grade
FG
Halal
Kosher
natural
Quality Level
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
1.52 (vs air)
vapor pressure
14.63 psi ( 20 °C)
분석
≥99% (GC)
형태
liquid
autoignition temp.
365 °F
expl. lim.
60 %
환경친화적 대안 제품 특성
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.332 (lit.)
pH
5 (20 °C)
bp
21 °C (lit.)
mp
−125 °C (lit.)
density
0.785 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
환경친화적 대안 카테고리
감각 수용성의
ethereal
저장 온도
2-8°C
SMILES string
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
애플리케이션
- Identification of acetaldehyde based on plasmonic patterns of a gold nanostructure conjugated with chromophore and H(2)O(2): a new platform for the rapid and low-cost analysis of carcinogenic agents by colorimetric affordable test strip (CATS).: This study presents a novel method for detecting acetaldehyde using gold nanostructures, offering a fast, affordable solution for monitoring this carcinogenic compound (Shadjou N et al., 2024).
- Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages.: This paper explores the use of KOH-activated carbon for absorbing acetaldehyde from alcoholic beverages, reducing its carcinogenic risk (Sun B et al., 2024).
- Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification.: Discusses the development of novel iron-anchored amyloid hydrogels that catalyze the breakdown of acetaldehyde, a harmful metabolite of alcohol (Mezzenga R et al., 2024).
주의사항
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
-38.0 °F - closed cup
Flash Point (°C)
-38.89 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves
이미 열람한 고객
문서
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.