모든 사진(1)
About This Item
Linear Formula:
(CH3)2CHCH2CO2CH2C6H5
CAS Number:
Molecular Weight:
192.25
FEMA Number:
2152
EC Number:
유럽평의회 번호:
453
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.458
NACRES:
NA.21
감각 수용성의:
fruity; sweet
Grade:
FG
Fragrance grade
Kosher
Fragrance grade
Kosher
생물학적 소스:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
식품 알레르기항원:
no known allergens
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
분석
≥98%
구성
contains IFRA restricted Benzyl benzoate and Benzyl alcohol
refractive index
n20/D 1.488 (lit.)
bp
116 °C/9 mmHg (lit.)
density
0.988 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
benzyl alcohol, benzyl benzoate
감각 수용성의
fruity; sweet
SMILES string
CC(C)CC(=O)OCc1ccccc1
InChI
1S/C12H16O2/c1-10(2)8-12(13)14-9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChI key
HVJKZICIMIWFCP-UHFFFAOYSA-N
관련 카테고리
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
Zi Ye et al.
Food research international (Ottawa, Ont.), 137, 109535-109535 (2020-11-26)
Paojiao, which is traditionally pickled Chinese chili peppers (Capsicum frutescens Linn.), possesses unique flavors. This study was conducted to investigate the flavor, mouthfeel, and consumer acceptability of Paojiao. The quality of six homemade and two industrial Paojiao samples were evaluated
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.