추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.465 (lit.)
bp
74-75 °C/13 mmHg (lit.)
density
1.077 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
garlic; onion; vegetable; sulfurous; tomato
SMILES string
COC(=O)CCSC
InChI
1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3
InChI key
DMMJVMYCBULSIS-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Methyl 3-(methylthio)propionate is a sulfur-containing flavor compound found in pineapple, muskmelon and strawberries.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
161.6 °F - closed cup
Flash Point (°C)
72 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
이미 열람한 고객
The significance of volatile sulfur compounds in food flavors: An overview.
ACS Symp. Ser., 1068, 3-31 (2011)
Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.
Flavour and Fragrance Journal, 27(6), 398-404 (2012)
High-impact sulfur-containing flavor compounds [J].
Food Sci. Technol., 7, 063-063 (2006)
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001)
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to
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