추천 제품
생물학적 소스
synthetic
Quality Level
Grade
Kosher
Agency
meets purity specifications of JECFA
규정 준수
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
3.5 (vs air)
분석
≥99%
양식
liquid
autoignition temp.
840 °F
expl. lim.
1.2-8 %, 93 °F
refractive index
n20/D 1.395 (lit.)
bp
117-118 °C
mp
−80 °C (lit.)
density
0.801 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
ethereal; fruity; spicy
SMILES string
CC(C)CC(C)=O
InChI
1S/C6H12O/c1-5(2)4-6(3)7/h5H,4H2,1-3H3
InChI key
NTIZESTWPVYFNL-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
4-Methyl-2-pentanone has been identified in the volatile fraction of lemon essence, Italian chestnut and crabmeat.
애플리케이션
- Thermodynamic Analysis of Eplerenone in 13 Pure Solvents at Temperatures from 283.15 to 323.15 K.: This study provides a detailed analysis of the solubility behavior and thermodynamics of Eplerenone, offering valuable insights for its application in solvent selection and pharmaceutical formulation (Liu et al., 2024).
- Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles.: This article presents a method for the analysis of volatile compounds in honey, where 4-Methyl-2-pentanone is used to enhance the detection of aroma compounds critical for quality control and authenticity assessments (Gialouris et al., 2023). .
면책조항
For R&D or non-EU Food use. Not for retail sale.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Inhalation - Carc. 2 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
표적 기관
Central nervous system
보충제 위험성
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
57.2 °F - closed cup
Flash Point (°C)
14 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS.
Food Sci. Technol., 219(5), 470-473 (2004)
Analysis of crabmeat volatile compounds.
Journal of Food Science, 55(4), 962-966 (1990)
Analysis of flavor constituents from lemon and lime essence.
Journal of Agricultural and Food Chemistry, 20(5), 1029-1030 (1972)
Journal of occupational and environmental hygiene, 3(3), 137-143 (2006-02-09)
Compartmental and physiologically based toxicokinetic modeling coupled with Monte Carlo simulation were used to quantify the impact of biological variability (physiological, biochemical, and anatomic parameters) on the values of a series of bio-indicators of metal and organic industrial chemical exposures.
Journal of chromatography. B, Biomedical applications, 656(2), 407-414 (1994-06-17)
A high-performance liquid chromatographic method was developed for the simultaneous determination of a new anthracycline, DA-125 (I), and its metabolites (M1, M2, M3, and M4) in rat plasma and urine using fluorescein as an internal standard. Compound I, a prodrug
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