추천 제품
vapor density
3.5 (vs air)
Quality Level
vapor pressure
3.7 mmHg ( 20 °C)
분석
98%
expl. lim.
5.5 %
refractive index
n20/D 1.410 (lit.)
bp
132 °C (lit.)
mp
−90 °C (lit.)
density
0.802 g/mL at 25 °C (lit.)
작용기
hydroxyl
SMILES string
CC(C)CC(C)O
InChI
1S/C6H14O/c1-5(2)4-6(3)7/h5-7H,4H2,1-3H3
InChI key
WVYWICLMDOOCFB-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
4-Methyl-2-pentanol is a member of the fragrance structural group, branched chain saturated alcohol.
애플리케이션
4-Methyl-2-pentanol has been used as an internal standard in the characterization of volatile fraction of monovarietal wines.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
105.8 °F - closed cup
Flash Point (°C)
41 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Characterisation of volatile fraction of monovarietal wines: influence of winemaking practices.
Analytica Chimica Acta, 563(1-2), 165-172 (2006)
ChemSusChem, 13(3), 647-658 (2019-12-04)
The synthesis of oxygenate products, including cyclic ketones and phenol, from carbon dioxide and water in the absence of gas-phase hydrogen has been demonstrated. The reaction takes place in subcritical conditions at 300 °C and pressure at room temperature of 25 barg.
Food research international (Ottawa, Ont.), 131, 109028-109028 (2020-04-06)
Monoterpenes contribute to the varietal aromas of grapes and wines. We determined the effects of cluster zone leaf removal on the monoterpene profiles of Sauvignon Blanc grape berries and wines, and on the expression of key genes in the terpenoid
The journal of physical chemistry. B, 116(37), 11482-11487 (2012-08-24)
The dielectric strength of the Debye relaxation in the binary mixtures of two isomeric monohydroxy alcohols, 2-ethyl-1-butanol (2E1B) and 4-methyl-2-pentanol (4M2P), is studied at low temperature near glass transition. Enhanced dielectric strength is exhibited in the mixtures, remarkably different from
Journal of chromatography. A, 1167(1), 18-26 (2007-09-07)
Stir bar sorptive extraction was evaluated for analysing volatiles in vinegar. The procedure developed shows detection and quantitation limits, and linear ranges adequate for analysing this type of compounds. The accuracy obtained was close to 100%, with repeatability values lower
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.