추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.415 (lit.)
bp
167-168 °C (lit.)
density
0.822 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
cheese; green; mushroom; musty; vegetable; earthy
SMILES string
CCCCCC(=O)CC
InChI
1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
InChI key
RHLVCLIPMVJYKS-UHFFFAOYSA-N
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일반 설명
3-Octanone occurs naturally in mushrooms. It is also is one of the key volatiles produced by fungi such as Aspergillus, Fusarium and Penicillium.
생화학적/생리학적 작용
Taste at 10 ppm
기타 정보
Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
123.8 °F - closed cup
Flash Point (°C)
51 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavour components of some edible mushrooms (Basidiomycetes).
Flavour and Fragrance Journal, 14(3), 191-194 (1999)
Fungal volatiles as indicators of food and feeds spoilage.
Fungal genetics and biology : FG & B, 27(2-3), 209-217 (1999)
Mushroom flavor.
Journal of Agricultural and Food Chemistry, 29(1), 1-4 (1981)
Mycopathologia, 101(1), 53-60 (1988-01-01)
The fungal odor compounds 3-methyl-1-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and
Journal of economic entomology, 95(3), 537-543 (2002-06-22)
Leaf-cutting ants are important economic pests of the Neotropics, and the most common method of control involves the use of insecticidal baits. Baits that are currently available exhibit low attractiveness to grass-cutting species, thus there is a need to develop
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