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Merck
모든 사진(3)

문서

W285811

Sigma-Aldrich

Phenethyl alcohol

greener alternative

natural, ≥99%, FCC, FG

동의어(들):

2-Phenylethanol, β-PEA, 2-Phenylethyl alcohol, Benzyl carbinol, PEA

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About This Item

Linear Formula:
C6H5CH2CH2OH
CAS Number:
Molecular Weight:
122.16
FEMA Number:
2858
Beilstein:
1905732
EC Number:
유럽평의회 번호:
68
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
2.019
NACRES:
NA.21

Grade

FG
Halal
Kosher
natural

Quality Level

Agency

meets purity specifications of JECFA

규정 준수

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

4.21 (vs air)

vapor pressure

1 mmHg ( 58 °C)

분석

≥99%

환경친화적 대안 제품 특성

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.5317 (lit.)

bp

219-221 °C/750 mmHg (lit.)

mp

−27 °C (lit.)

density

1.020 g/mL at 20 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

환경친화적 대안 카테고리

감각 수용성의

honey; floral; rose

SMILES string

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

InChI key

WRMNZCZEMHIOCP-UHFFFAOYSA-N

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관련 카테고리

일반 설명

Phenethyl alcohol, an aromatic alcohol with rose-like odor, is commonly used as a food flavoring and fragrance ingredient. It is the main flavor volatile of tomato and blue cheese.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased product, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point (°F)

215.6 °F - closed cup

Flash Point (°C)

102 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


시험 성적서(COA)

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Production of 2?Phenylethyl Alcohol by Kluyveromyces marxianus.
Fabre CE, et al.
Biotechnology Progress, 14(2), 270-274 (1998)
Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions.
Huang CJ, et al.
Food Research International, 34(4), 277-282 (2001)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese.
Anderson DF & Day EA.
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
Sara Invitto et al.
Frontiers in aging neuroscience, 10, 272-272 (2018-10-03)
Olfactory impairment is present in up to 90% of patients with Alzheimer's disease (AD) and is present in certain cases of mild cognitive impairment (MCI), a transient phase between normal aging and dementia. Subjects affected by MCI have a higher
Sara Invitto et al.
Respiratory physiology & neurobiology, 259, 37-44 (2018-07-15)
Obstructive Sleep Apnea Syndrome (OSA) is characterized by snoring associated with repeated apnea and/or obstructive hypopnea. The nasal airways of OSA patients, measured via acoustic rhinometry, could be significantly narrower than healthy subjects and this reduced nasal structure can impair

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