추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.486 (lit.)
bp
282 °C (lit.)
density
0.979 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
balsam; fruity; sweet
SMILES string
CC(C)C(=O)OCCCc1ccccc1
InChI
1S/C13H18O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-5,7-8,11H,6,9-10H2,1-2H3
InChI key
VBTAKMZSMFMLGT-UHFFFAOYSA-N
관련 카테고리
일반 설명
3-Phenylpropyl isobutyrate belongs to the cinnamyl phenylpropyl group of fragrance materials. It is the key volatile constituent of Roman camomile essential oil.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
The Occurrence of 3-Phenylpropyl Isobutyrate in Roman Camomile Oil.
J. Essent. Oil Res., 3(5), 309-312 (1991)
Fragrance material review on 3-phenylpropyl isobutyrate.
Food And Chemical Toxicology, 49, S242-S245 (2011)
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients
Food And Chemical Toxicology, 49, S256-S267 (2011)
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients.
Food And Chemical Toxicology, 50(2), 2-2 (2012)
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
Food And Chemical Toxicology, 42(2), 157-185 (2004)
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