W332801

2-Acetylthiazole

≥99%, FG

• 동의어(들): 1-(1,3-thiazol-2-yl)ethanone, 2- acetyl-1,3-thiazole
• 실험식(Hill 표기법): C₅H₅NOS
• CAS Number: 24295-03-2
• Molecular Weight: 127.16
• FEMA Number: 3328
• Beilstein: 109803
• EC Number: 246-134-5
• 유럽평의회 번호: 4041
• MDL number: MFCD00005324
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901646
• 플래비스(Flavis) 번호: 15.020
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥99%
• refractive index: n20/D 1.548 (lit.)
• bp: 89-91 °C/12 mmHg (lit.)
• density: 1.227 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: hazelnut; nutty; peanut; popcorn; roasted
• SMILES string: CC(=O)c1nccs1
• InChI: 1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3
• InChI key: MOMFXATYAINJML-UHFFFAOYSA-N

설명

일반 설명

2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds. It is reported to occur in canned sweet corn products, cooked pine mushroom, cooked asparagus and roasted beef.

애플리케이션

2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice.

포장

Packaged in glass bottles

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 172.4 °F - closed cup
• Flash Point (°C): 78 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter