모든 사진(1)
About This Item
실험식(Hill 표기법):
C6H6N2O
CAS Number:
Molecular Weight:
122.12
FEMA Number:
3126
Beilstein:
109630
EC Number:
유럽평의회 번호:
2286
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
14.032
NACRES:
NA.21
감각 수용성의:
corn; nutty; potato
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
생물학적 소스:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
식품 알레르기항원:
no known allergens
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
분석
≥99%
mp
76-78 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
corn; nutty; potato
SMILES string
CC(=O)c1cnccn1
InChI
1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3
InChI key
DBZAKQWXICEWNW-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
관련 카테고리
일반 설명
2-Acetylpyrazine has been identified as one of the volatile flavor constituents in popcorn, wheat and rye bread crust.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Identification of the volatile flavour compounds of wheat bread crust?comparison with rye bread crust.
Schieberle P & Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 180(6), 474-478 (1985)
Studies on popcorn aroma and flavor volatiles
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 45(3), 837-843 (1997)
Jie Li et al.
Molecules (Basel, Switzerland), 24(17) (2019-08-31)
The magnetic adsorbent, Fe3O4@[Ni(HL)2]2H2[P2Mo5O23]·2H2O (Fe3O4@1), is synthesized by employing the nanoparticles Fe3O4 and polyoxometalate hybrid 1. Zero-field-cooled (ZFC) and field-cooled (FC) curves show that the blocking temperature of Fe3O4@1 was at 120 K. Studies of Fe3O4@1 removing cationic and anionic
Hyun-Hee Lim et al.
Analytical and bioanalytical chemistry, 409(5), 1247-1256 (2016-11-09)
An analytical method for the detection of 14 volatile organic compounds (VOCs) was developed to investigate VOCs in refill fluids and cartridges of electronic cigarettes (EC) using headspace solid-phase micro extraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). In total
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