W304522

(−)−α-Terpineol

natural, ≥96%, FCC, FG

• 동의어(들): (S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol, (S)-p-Menth-1-en-8-ol
• 실험식(Hill 표기법): C₁₀H₁₈O
• CAS Number: 10482-56-1
• Molecular Weight: 154.25
• FEMA Number: 3045
• Beilstein: 2325137
• EC Number: 202-680-6
• 유럽평의회 번호: 62c
• MDL number: MFCD00075926
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901445
• 플래비스(Flavis) 번호: 2.014
• NACRES: NA.21
• 감각 수용성의: lilac; citrus; woody; floral; pine
• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• 식품 알레르기항원: no known allergens

속성

• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515; FDA 21 CFR 178.1010
• 분석: ≥96%
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1482 (lit.)
• bp: 217-218 °C (lit.)
• mp: 31-35 °C (lit.)
• density: 0.93 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: α-terpineol
• 환경친화적 대안 카테고리: Aligned,
• 감각 수용성의: lilac; citrus; woody; floral; pine
• SMILES string: CC1=CC[C@@H](C(O)(C)C)CC1
• InChI: 1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1
• InChI key: WUOACPNHFRMFPN-SECBINFHSA-N

설명

일반 설명

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. It is also found in Origanum essential oil and Rosmarinus officinalis essential oil.

α-Terpineol is a monoterpene compound mainly found in the essential oil (EO) of plants such as pine, rosemary and tea tree.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

Estersof α-terpineol possess a fruity, characteristic lavender and bergamot-likefragrance and are widely used for their flavor value in bakery, frozen dairy,chewing gum, alcoholic and non-alcoholic beverages, and meat products.

안전성 정보

• 픽토그램: GHS05
• 신호어: Danger
• 유해 및 위험 성명서: H315,H318
• 예방조치 성명서: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P362 + P364
• Hazard Classifications: Eye Dam. 1 - Skin Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point (°F): 204.8 °F - closed cup
• Flash Point (°C): 96 °C - closed cup
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Gloves