추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
규정 준수
EU Regulation 1334/2008 & 178/2002
분석
≥95%
refractive index
n20/D 1.440-1.446 (lit.)
bp
80-81 °C/160 mmHg (lit.)
density
0.86 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
green; fruity; pungent
SMILES string
CC\C=C\C=O
InChI
1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+
InChI key
DTCCTIQRPGSLPT-ONEGZZNKSA-N
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일반 설명
trans-2-Pentenal is a flavor volatile found in tomato, virgin olive oil{11] and sardine.
포장
Packaged in glass bottles
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
71.6 °F - closed cup
Flash Point (°C)
22 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile
Sci. Hortic., 118(2), 139-148 (2008)
Quantitative studies on origins of fresh tomato aroma volatiles.
Journal of Agricultural and Food Chemistry, 36(6), 1247-1250 (1988)
Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
Journal of Food Science, 73(1) (2008)
Cellular and molecular neurobiology, 30(1), 35-41 (2009-07-02)
Trans-2-Pentenal (pentenal), an alpha,beta-unsaturated aldehyde, induces increases in [Ca(2+)](i) in cultured neonatal rat trigeminal ganglion (TG) neurons. Since all pentenal-sensitive neurons responded to a specific TRPA1 agonist, allyl isothiocyanate (AITC) and neurons from TRPA1 knockouts failed to respond to pentenal
The Journal of clinical investigation, 101(6), 1210-1218 (1998-04-29)
Thermal stressing of polyunsaturated fatty acid (PUFA)- rich culinary oils according to routine frying or cooking practices generates high levels of cytotoxic aldehydic products (predominantly trans-2-alkenals, trans,trans-alka-2,4-dienals, cis,trans-alka-2, 4-dienals, and n-alkanals), species arising from the fragmentation of conjugated hydroperoxydiene precursors.
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