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Merck
모든 사진(1)

문서

W342017

Sigma-Aldrich

Damascenone

natural, 1.1-1.4 wt. % (190 proof ethanol), FG

동의어(들):

β-Damascenone, 1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one

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About This Item

실험식(Hill 표기법):
C13H18O
CAS Number:
Molecular Weight:
190.28
FEMA Number:
3420
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
7.108
NACRES:
NA.21

Grade

FG
Fragrance grade
Kosher
natural

Quality Level

Agency

follows IFRA guidelines

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

형태

liquid

농도

1.1-1.4 wt. % (190 proof ethanol)

색상

yellow

refractive index

n20/D 1.350-1.380 (lit.)

density

0.800-0.830 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

no known allergens

감각 수용성의

apple; smoky; herbaceous; nutty; citrus; woody; rose; wine-like

저장 온도

2-8°C

SMILES string

C\C=C\C(=O)C1=C(C)C=CCC1(C)C

InChI

1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+

InChI key

POIARNZEYGURDG-FNORWQNLSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Damascenone is a norisoprenoid ketone mainly found in red wines. It occurs naturally in tomato and grapes.

애플리케이션

Damascenone is a fragrance ingredient that can be used in shampoos, fine fragrances, decorative cosmetics, toilet soaps as well as non-cosmetic products like household cleaners and detergents.

생화학적/생리학적 작용

Taste at 1-5 ppm

기타 정보

Natural occurrence: Apple juice, apricot, black currant, grape, raspberry, strawberry, cognac, rum, whiskey and scotch.

픽토그램

FlameExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point (°F)

60.8 °F - closed cup

Flash Point (°C)

16 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


시험 성적서(COA)

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이미 열람한 고객

Lucia Castro-Vázquez et al.
Journal of agricultural and food chemistry, 54(13), 4809-4813 (2006-06-22)
Honeydew honeys from holm-oak, oak, and forest were isolated for aroma compounds by simultaneous distillation-extraction and analyzed by gas chromatography-mass spectrometry. In all, 66 volatile components were identified and quantified. trans-Oak lactone, a characteristic volatile component of oak wood, is
Fabienne Chevance et al.
Journal of agricultural and food chemistry, 50(13), 3818-3821 (2002-06-13)
This study investigated the increase of beta-damascenone content during aging in a variety of commercial Belgian beers. Quantities detected in fresh beers were generally low (from 6 ng/g to 25 ng/g). After 5 days at 40 degrees C, the level
Henryk H Jeleń et al.
Journal of chromatography. A, 1218(42), 7566-7573 (2011-08-13)
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Journal of agricultural and food chemistry, 60(25), 6293-6302 (2012-06-06)
In this study three different approaches were employed to identify key odorants in Sauvignon blanc wines. First, the concentrations of the odorants were compared to their respective aroma detection thresholds. The resulting odor activity values (OAV) were transformed into a
Alexandre Pons et al.
Journal of agricultural and food chemistry, 56(13), 5285-5290 (2008-06-11)
The premature aging of red Vitis vinifera L. wines is mainly associated with the formation of an intense off-flavor reminiscent of prunes. The compounds responsible for this deterioration in red wine flavor have not previously been identified. Sensory descriptive analysis

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