W375403

Vanillin isobutyrate

≥98%, FG

• 동의어(들): (4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan
• Linear Formula: (CH₃)₂CHCO₂C₆H₃-2-(OCH₃)-4-(CHO)
• CAS Number: 20665-85-4
• Molecular Weight: 222.24
• FEMA Number: 3754
• EC Number: 243-956-6
• MDL number: MFCD00169858
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901870
• 플래비스(Flavis) 번호: 9.811
• NACRES: NA.21
• 감각 수용성의: sweet; vanilla
• Grade: FG; Halal; Kosher
• 생물학적 소스: synthetic
• Agency: meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002
• 분석: ≥98%
• refractive index: n20/D 1.524 (lit.)
• density: 1.12 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: sweet; vanilla
• SMILES string: COc1cc(C=O)ccc1OC(=O)C(C)C
• InChI: 1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
• InChI key: BGKAKRUFBSTALK-UHFFFAOYSA-N

설명

애플리케이션

• Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).

생화학적/생리학적 작용

Odor at 1.0%

Taste at 5 ppm

포장

Packaged in glass bottles

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 334.4 °F
• Flash Point (°C): 168 °C
• 개인 보호 장비: Eyeshields, Gloves