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Merck
모든 사진(1)

주요 문서

W518905

Sigma-Aldrich

Sodium propionate

FCC

동의어(들):

Propionic acid sodium salt

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About This Item

Linear Formula:
CH3CH2COONa
CAS Number:
Molecular Weight:
96.06
Beilstein:
3566934
EC Number:
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

Grade

Halal
Kosher

규정 준수

FCC
FDA 21 CFR 150.141
FDA 21 CFR 150.161
FDA 21 CFR 179.45
FDA 21 CFR 180.23
FDA 21 CFR 184.1784

분석

99%

mp

285-286 °C (lit.)

solubility

H2O: 10%, clear, colorless

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

faint

SMILES string

[Na+].CCC([O-])=O

InChI

1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1

InChI key

JXKPEJDQGNYQSM-UHFFFAOYSA-M

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일반 설명

Dipentene is one of the flavor constituents of spearmint oil. It used in toothpaste and electronic cigarettes.
Sodium propionate is generally used as a preservative in bread due to its anti-microbial and anti-mycotic properties.

애플리케이션


  • The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach.: This study examines the beneficial effects of sodium propionate on gut health and immune responses in European sea bass, highlighting its potential as a dietary supplement to enhance fish health and disease resistance (Fontinha F et al., 2024).

  • Melatonin protects zebrafish pancreatic development and physiological rhythms from sodium propionate-induced disturbances via the hypothalamic-pituitary-thyroid axis.: Research investigates how sodium propionate impacts endocrine functions in zebrafish, suggesting its broader implications in endocrinology and toxicology studies (Xu Y et al., 2024).

면책조항

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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시험 성적서(COA)

Lot/Batch Number

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이미 열람한 고객

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Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes.
Gupta C, et al.
African Journal of Microbiology Research, 2(9), 247-251 (2008)
Effect of Flavoring Chemicals on Free Radical Formation in Electronic Cigarette Aerosols.
Bitzer ZT, et al.
Free Radical Biology & Medicine, 112, 200-200 (2017)
Contact allergy to toothpaste flavors.
Andersen KE.
Contact Dermatitis, 4(4), 195-198 (1978)
Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa.
Turko?lu S.
Food And Chemical Toxicology, 46(6), 2035-2041 (2008)
Virginia T Guidry et al.
Environmental health perspectives, 123(7), 705-711 (2015-03-18)
Exposures to environmental phenols and parabens may be harmful, especially in utero. Prior studies have demonstrated high within-person variability of urinary concentrations across pregnancy. We sought to measure phenol and paraben biomarker concentrations for the Norwegian Mother and Child Cohort

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