추천 제품
생물학적 소스
Bacillus licheniformis
Quality Level
형태
liquid
특이 활성도
≥0.75 Anson units/mL
제조업체/상표
Calbiochem®
저장 조건
OK to freeze
기술
activity assay: suitable
색상
dark brown
응용 분야
life science and biopharma
배송 상태
ambient
저장 온도
2-8°C
일반 설명
Alcalase® is a serine endopeptidase that consists primarily of subtilisin A.
애플리케이션
Alcalase® Enzyme, Bacillus licheniformis has been used in the proteolytic digestion and extraction of polysaccharides in various sponge species. It has also been used as an endoprotease enzyme in enzymatic hydrolysis for the production of fish protein hydrolysate.
생화학적/생리학적 작용
Alcalase® is suitable for the hydrolysis of proteins with an optimal pH of 7.0-8.5. It is used as an additive in detergent, dehairing, and bating leather. Alcalase is also used in meat tenderizing, cheese flavor development, baked manufacture, and improving the digestibility of animal feeds. Commercial Alcalase® comprises a liquid enzymatic preparation containing 50% glycerol, 41% water, and 9% protease extract from Bacillus licheniformis.
경고
Toxicity: Harmful (C)
단위 정의
One unit is defined as the amount of enzyme that will release 1.0 µmol L-tyrosine from hemoglobin per min at 25°C, pH 7.5.
재구성
Please refer to the vial label for lot-specific density.
법적 정보
Alcalase is a registered trademark of Novozymes Corp.
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Resp. Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
International journal of biological macromolecules, 165(Pt B), 2143-2196 (2020-10-23)
This review aims to cover the uses of the commercially available protease Alcalase in the production of biologically active peptides since 2010. Immobilization of Alcalase has also been reviewed, as immobilization of the enzyme may improve the final reaction design
Monitoring of sulfated polysaccharide content in marine sponges by Raman spectroscopy
Vibrational Spectroscopy, 87, 149-156 (2016)
Fish protein hydrolysate production by acid and enzymatic hydrolysis
Applied Science and Engineering Progress, 9(4) (2016)
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