추천 제품
무균
non-sterile
Quality Level
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
lactose, 30 g/L
peptic digest of animal tissue, 39 g/L
phenol red, 0.2 g/L
sodium lauryl sulfate, 1 g/L
yeast extract, 6 g/L
제조업체/상표
NutriSelect® Plus
최종 pH
7.4±0.2 (25 °C)
응용 분야
environmental
food and beverages
water monitoring
microbiology
적합성
selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for coliforms
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves, type N95 (US)
Escherichia coli and heavy metals from aqueous
solutions
문서
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.