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Merck
모든 사진(1)

주요 문서

07348

Millipore

m-Lauryl sulfate broth

suitable for microbiology, NutriSelect® Plus

동의어(들):

Membrane lauryl sulfate broth

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About This Item

UNSPSC 코드:
41171607
NACRES:
NA.85

무균

non-sterile

Quality Level

형태

powder

유통기한

limited shelf life, expiry date on the label

구성

lactose, 30 g/L
peptic digest of animal tissue, 39 g/L
phenol red, 0.2 g/L
sodium lauryl sulfate, 1 g/L
yeast extract, 6 g/L

제조업체/상표

NutriSelect® Plus

최종 pH

7.4±0.2 (25 °C)

응용 분야

environmental
food and beverages
water monitoring

microbiology

적합성

selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for coliforms

애플리케이션

M-Lauryl sulfate broth is used for enumeration of Escherichia coli and coliforms in water, using membrane filter technique, replacing membrane enriched teepol broth. It is recommended by ISO Committee under the specification ISO 9308-1: 1990

제조 메모

Suspend 76.2 g 1000 ml distilled water. Boil to dissolve the medium completely. Dispense as desired and sterilise by steaming for 30 min. on three consecutive days or by autoclaving at 121°C for 15 min.

각주

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

법적 정보

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Faceshields, Gloves, type N95 (US)


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문서 라이브러리 방문

Silver-modified clinoptilolite for the removal of
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solutions
Sabeha K
Environmental Science and Pollution Research International (2014)
G. Stanfied, T.E. Irving
Water Research, 15, 469-469 (1981)
Submerged Pond Sand Filter?A Novel Approach to Rural Water Supply
Mia ?hlenschl?ger
Water, 8(6) (2016)

문서

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

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