19542

Procyanidin B1

analytical standard

• 동의어(들): (−)-Epicatechin (4β-8)-(+)-catechin, cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane), Proanthocyanidin B1
• 실험식(Hill 표기법): C₃₀H₂₆O₁₂
• CAS Number: 20315-25-7
• Molecular Weight: 578.52
• MDL number: MFCD01861512
• UNSPSC 코드: 85151701
• PubChem Substance ID: 329751914
• NACRES: NA.24

속성

• Grade: analytical standard
• Quality Level: 100
• 분석: ≥90% (HPLC)
• 기술: HPLC: suitable; gas chromatography (GC): suitable
• 응용 분야: food and beverages
• 형식: neat
• 저장 온도: 2-8°C
• SMILES string: O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6
• InChI: 1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1
• InChI key: XFZJEEAOWLFHDH-UKWJTHFESA-N

설명

일반 설명

Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.

애플리케이션

Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines. It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

기타 정보

This compound is commonly found in plants of the genus: cinnamomum crataegus

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)