추천 제품
Agency
according to ISO 10273:2017
according to ISO 21871:2006
Quality Level
무균
non-sterile
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
casein peptone (pancreatic), 17 g/L
dipotassium hydrogen phosphate, 2.5 g/L
glucose, 2.5 g/L
sodium chloride, 5 g/L
soya peptone (papain digest.), 3 g/L
포장
bottle of 500 g
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
색상
light yellow
최종 pH
7.3±0.2 (25 °C)
응용 분야
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
pathogen testing
personal care
pharmaceutical
sample preparation
veterinary
water monitoring
microbiology
적합성
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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일반 설명
애플리케이션
특징 및 장점
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
제조 메모
기타 정보
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
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