추천 제품
Grade
analytical standard
Quality Level
분석
≥90% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
SMILES string
[Cl-].CN(C)c1ccc(cc1)C(\c2ccccc2)=C3\C=CC(\C=C3)=[N+](\C)C
InChI
1S/C23H25N2.ClH/c1-24(2)21-14-10-19(11-15-21)23(18-8-6-5-7-9-18)20-12-16-22(17-13-20)25(3)4;/h5-17H,1-4H3;1H/q+1;/p-1
InChI key
FDZZZRQASAIRJF-UHFFFAOYSA-M
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Malachite Green chloride (MG), a neat reference standard, is provided for the analyte detection, food color quality, and safety control of your products! Malachite Green is a low-cost, highly efficient, cationic triphenylmethane dye with high efficacy for treating fungal, bacterial, and parasitic infections. MG is also employed in paper, textile, acrylic industries, and as an anthelmintic agent, food and color additive, medical disinfectant, etc.
Malachite green chloride is a triphenylmethane dye, which generally can find applications in aquaculture and highly effective against fungal infections.
애플리케이션
Malachite Green chloride may be used as an analytical standard to investigate its carcinogenic nature in the animal matrix. The techniques, proton nuclear magnetic resonance (1H), carbon-13 nuclear magnetic resonance (13C NMR), high-performance liquid chromatography (HPLC), and gas chromatography (GC) are used to confirm the identity of the material and to determine the purity of malachite green chloride.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Repr. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Effects of malachite green (MG) and its major metabolite, leucomalachite green (LMG), in two human cell lines
Toxicology in vitro, 19, 853-858 (2005)
BMC genomics, 18(1), 874-874 (2017-11-15)
Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5'-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its degradation products
Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymers
Food Chemistry, 200, 32-37 (2016)
Nature communications, 9(1), 3418-3418 (2018-08-26)
Recent developments in nonlinear optical light scattering techniques have opened a window into morphological and structural characteristics for a variety of supramolecular systems. However, for the study of dynamic processes, the current way of measuring is often too slow. Here
Carcinogenicity of malachite green chloride and leucomalachite green in B6C3F1 mice and F344 rats
Food And Chemical Toxicology, 44(8), 1204-1212 (2006)
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