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Merck
모든 사진(1)

문서

40560

Millipore

Oxidase Test Strips

suitable for agriculture, clinical testing, environmental, food and beverages, pharmaceutical, microbiology and specific enzyme detection

동의어(들):

Cytochrome oxidase activity

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About This Item

UNSPSC 코드:
41171621
eCl@ss:
32161000
NACRES:
NA.85

product name

Oxidase Strips, suitable for microbiology

Agency

according to ISO 9308-1:2014

제품 라인

BioChemika

유통기한

limited shelf life, expiry date on the label

포장

package of 100 strips

기술

microbe id | specific enzyme detection: suitable

항생제 활성 스펙트럼

Gram-negative bacteria

응용 분야

agriculture
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

저장 온도

2-8°C

적합성

Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.

일반 설명

Oxidase Strips are a rapid diagnostic test for the detection of the cytochrome oxidase activity of microorganisms. Oxidase Test is an important differential procedure which is performed on all gram-negative bacteria that are to be identified. In presence of the enzyme cytochrome oxidase (produced by gram-negative bacteria) the N,N-dimethyl-phenylenediamine, and alpha-naphthol impregnated on the strips react to indophenol blue which is visible by a color change.

애플리케이션

Oxidase Strips are used for detection of oxidase production by microorganisms like Neisseria, Alcaligenes, Aeromonas, Vibrio′s, Campylobacter and Pseudomonas.

포장

package of 100 test strips

성분

The kit contains plastic strips with a paper zone saturated with a solution of N,N-dimethyl-1,4-phenylene diamine and alpha-naphtol

관련 제품

제품 번호
설명
가격

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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이미 열람한 고객

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Jake P Greenhalgh et al.
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Edible insects present a potential solution to increasing global food insecurity. However, there is limited research on the microbial hazards they may pose. These include opportunistic pathogens like Cronobacter spp. (formerly Enterobacter sakazakii). In this study, nine types of ready-to-eat

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모두 보기

프로토콜

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

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