추천 제품
유통기한
limited shelf life, expiry date on the label
Quality Level
구성
n-butanol
4-dimethylaminobenzaldehyde
hydrochloric acid
기술
microbe id | specific enzyme detection: suitable
refractive index
n20/D 1.400-1.420
응용 분야
agriculture
clinical testing
environmental
food and beverages
microbiology
저장 온도
2-8°C
적합성
Escherichia coli
coliforms
SMILES string
[H]C(=O)c1ccc(cc1)N(C)C
InChI
1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3
InChI key
BGNGWHSBYQYVRX-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
애플리케이션
생화학적/생리학적 작용
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Irrit. 2 - STOT SE 3
표적 기관
Central nervous system, Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
96.8 °F
Flash Point (°C)
36 °C
개인 보호 장비
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
이미 열람한 고객
문서
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
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