추천 제품
Agency
according to ISO 16654:2001
Quality Level
제품 라인
BioChemika
유통기한
limited shelf life, expiry date on the label
구성
4-(dimethlyamino)benzaldehyde, 50 g/L
hydrochloric acid, 240 g/L
isoamylic alcohol, 710 g/L
기술
microbe id | specific enzyme detection: suitable
응용 분야
agriculture
clinical testing
environmental
food and beverages
microbiology
저장 온도
2-8°C
적합성
Escherichia coli
coliforms
SMILES string
[H]C(=O)c1ccc(cc1)N(C)C
InChI
1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3
InChI key
BGNGWHSBYQYVRX-UHFFFAOYSA-N
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일반 설명
애플리케이션
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
109.4 °F
Flash Point (°C)
43 °C
개인 보호 장비
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
이미 열람한 고객
문서
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
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고객지원팀으로 연락바랍니다.