추천 제품
Grade
analytical standard
Quality Level
vapor pressure
1 mmHg ( 102 °C)
분석
≥97.5% (GC)
97.5-102.5% (T)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
bp
245-246 °C (lit.)
mp
30-33 °C (lit.)
density
1.134 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
CC(=O)CCC(O)=O
InChI
1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)
InChI key
JOOXCMJARBKPKM-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Levulinic acid (LA), is a biogenic product of hexose acid hydrolysis, produced from renewable or bio-based resources. LA is reported to react with a variety of compounds to result in products, which are widely used in pharmaceuticals, personal care products, electronics, plasticizers, antifouling compounds, fuels, solvents, polymers, anti-freeze agents, batteries, coatings, biologically active materials, corrosion inhibitors, adsorbents, etc. LA is also employed as a chemical intermediate in the production of biodegradable polymers, fuel extenders, herbicides, flavors, antibiotics and useful 5-carbon compounds.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here
애플리케이션
Levulinic acid may be used as an analytical reference standard
for the quantification of the analyte in the following:
for the quantification of the analyte in the following:
- Soy sauce using liquid chromatography coupled to mass spectrometry (LC–MS).
- Liquid food samples using gas chromatography with flame ionization detection (GC-FID).
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point (°F)
208.4 °F - closed cup
Flash Point (°C)
98 °C - closed cup
이미 열람한 고객
A Review on the conversion of levulinic acid and its esters to various useful chemicals
AIChE Journal, 7(2), 165-165 (2019)
Determination of levulinic acid in soy sauce by liquid chromatography with mass spectrometric detection
Food Chemistry, 105(3), 1242-1247 (2007)
Levulinic acid
Acta Crystallographica Section E, Structure Reports Online, 69(9) (2013)
A rapid gas chromatographic method for direct determination of short-chain (C2?C12. volatile organic acids in foods
Food Chemistry, 75(1), 101-108 (2001)
Bioresource technology, 187, 379-386 (2015-04-13)
The robust supramolecular structure of biomass often requires severe pretreatments conditions to produce soluble sugars. Nonetheless, these processes generate some inhibitory compounds (i.e. furans compounds and aliphatic acids) deriving mainly from sugars degradation. To avoid the inhibition of the biological
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