추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
cleaning products
cosmetics
environmental
food and beverages
personal care
형식
neat
InChI
1S/C15H20O3/c1-12(2)10-11-18-15(16)9-6-13-4-7-14(17-3)8-5-13/h4-9,12H,10-11H2,1-3H3/b9-6+
InChI key
UBNYRXMKIIGMKK-RMKNXTFCSA-N
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일반 설명
Isoamyl 4-methoxycinnamate is a derivative of cinnamon acid ester and may be used as a sunscreen agent since it acts as a waterproof filter for ultraviolet B (UVB) rays.
애플리케이션
Isoamyl 4-methoxycinnamate may be used as a reference standard in the determination of isoamyl 4-methoxycinnamate in water samples using liquid chromatography coupled with ultraviolet spectrophotometry detector (LC-UV).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(9), 803-807 (1992-09-01)
3-(4-methoxyphenyl)-3-methylbutylester, propenoic acid (MPMBE; CAS no. 71617-10-2), a UVB-light filter used for sun protection of the skin, was administered once daily by intragastric gavage to pregnant Wistar rats on days 6-15 of gestation. Doses of 0.25 ml/kg/day (study group: D0.25)
Ionic liquid-based single-drop microextraction followed by liquid chromatography-ultraviolet spectrophotometry detection to determine typical UV filters in surface water samples.
Talanta, 81(1-2), 549-555 (2010)
Year Book of Dermatology and Dermatological Surgery 2012 - E-Book (2012)
Photo-allergic contact dermatitis caused by isoamyl p-methoxycinnamate in an 'organic' sunscreen.
Contact dermatitis, 64(2), 115-116 (2011-01-08)
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 31(5), 677-678 (2008-10-02)
To analyze the volatile oils chemical constituents of roots of Actinidia deliciosa. The volatile oils fraction of roots of Actinidia deliciosa. were extracted by water vapor distilling, and then the constituents were separated and identified, by GC-MS. 16 compounds were
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