49968
Luteolin 7-glucoside
analytical standard
동의어(들):
Luteolin 7-O-β-D-glucoside, 3′,4′,5,7-Tetrahydroxyflavone 7-glucoside, Cynaroside, Glucoluteolin, Glucosylluteolin, Luteoloside
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
실험식(Hill 표기법):
C21H20O11
CAS Number:
Molecular Weight:
448.38
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24
추천 제품
Grade
analytical standard
Quality Level
분석
≥98% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
food and beverages
형식
neat
저장 온도
2-8°C
SMILES string
OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C21H20O11/c22-7-16-18(27)19(28)20(29)21(32-16)30-9-4-12(25)17-13(26)6-14(31-15(17)5-9)8-1-2-10(23)11(24)3-8/h1-6,16,18-25,27-29H,7H2/t16-,18-,19+,20-,21-/m1/s1
InChI key
PEFNSGRTCBGNAN-QNDFHXLGSA-N
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일반 설명
Luteolin 7-glucoside is a naturally occurring flavanoid isolated from Reseda luteola L.
애플리케이션
Luteolin 7-glucoside may be used as an analytical reference standard for the quantification of the anayte in Olea europaea leaves using high-performance liquid chromatography (HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
기타 정보
This compound is commonly found in plants of the genus: achillea crataegus humulus hypericum melissa mentha pimpinella salvia thymus
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Identification and quantitative HPLC analysis of the main flavonoids present in weld (Reseda luteola L.)
Cristea D, et al.
Dyes and Pigments, 57(3), 267-272 (2003)
Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves
Savournin C, et al.
Journal of Agricultural and Food Chemistry, 49(2), 618-621 (2001)
Donatella Negro et al.
Journal of food science, 77(2), C244-C252 (2012-01-19)
Polyphenol compounds, particularly caffeoylquinic acids and flavonoids, were measured in different tissues and developmental stages of 6 artichoke varietal types diffused in the Mediterranean region. Flower heads were subdivided into external, intermediate, internal bracts, and receptacle, while leaves were collected
Rameshwar U Kadam et al.
Journal of medicinal chemistry, 50(25), 6337-6342 (2007-11-09)
The target for the anti-inflammatory natural products like amentoflavone ( 2), which act by interfering with the proinflammatory cytokine pathway (e.g., TNF-alpha, IL-1beta, and NO synthase), is not yet well-defined. Data obtained from docking, electronic, and surface analyses shed some
Xiao Sun et al.
Journal of cellular biochemistry, 112(8), 2019-2029 (2011-03-30)
Flavonoids with potent anti-oxidative effects are the major effective components in traditional herbal medicine used in treating cardiovascular diseases. Cynaroside is a flavonoid compound that exhibits anti-oxidative capabilities. However, little is known about its effect on oxidative injury to cardiac
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