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Merck
모든 사진(1)

주요 문서

18854

Sigma-Aldrich

Kaempferol 7-O-β -D-glucopyranoside

≥90.0% (HPLC)

동의어(들):

7-(β-D-Glucopyranosyloxy)-3,5-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, Kaempferol 7-O-glucoside, Populnin

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About This Item

실험식(Hill 표기법):
C21H20O11
CAS Number:
Molecular Weight:
448.38
Beilstein:
68205
MDL number:
UNSPSC 코드:
12352204
PubChem Substance ID:
NACRES:
NA.32

Quality Level

분석

≥90.0% (HPLC)

양식

powder

응용 분야

metabolomics
vitamins, nutraceuticals, and natural products

저장 온도

−20°C

SMILES string

OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C(O)=C(Oc3c2)c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O11/c22-7-13-15(25)17(27)19(29)21(32-13)30-10-5-11(24)14-12(6-10)31-20(18(28)16(14)26)8-1-3-9(23)4-2-8/h1-6,13,15,17,19,21-25,27-29H,7H2/t13-,15-,17+,19-,21-/m1/s1

InChI key

YPWHZCPMOQGCDQ-HMGRVEAOSA-N

생화학적/생리학적 작용

A flavonoid glycoside, found in plants such as aspen bark and leaves and poplar buds and bark, contains antimicrobial activities, and investigated for anticancer activities.

포장

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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이미 열람한 고객

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1 of 2

Isolation and quantification of kaempferol-7-O-glucoside and their antimicrobial screening of Cassia nodosa bunch.
Singh, D., et al.
Asian Journal of Biochemical and Pharmaceutical Research, 1, 6-16 (2011)
Yuan-Li Li et al.
Journal of ethnopharmacology, 113(1), 115-124 (2007-07-04)
The anticancer activity of eight crude extracts of Smilax china L. rhizome (SCR) against HeLa cells was assessed by MTT assay and clonogenic assay, the fraction rich in flavonoids had show good activity against HeLa cells. A bioassay-guided separation on
Angela Rubio Moraga et al.
BMC plant biology, 9, 109-109 (2009-08-22)
Flavonol glucosides constitute the second group of secondary metabolites that accumulate in Crocus sativus stigmas. To date there are no reports of functionally characterized flavonoid glucosyltransferases in C. sativus, despite the importance of these compounds as antioxidant agents. Moreover, their

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