52245

Carmoisine

analytical standard

• 동의어(들): Chromotrope FB, Azorubine, Food red 3, Acid Red 14, Disodium 4-hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-1-naphthalenesulfonate, Mordant Blue 79
• 실험식(Hill 표기법): C₂₀H₁₂N₂Na₂O₇S₂
• CAS Number: 3567-69-9
• Molecular Weight: 502.43
• 색상 지수 번호: 14720
• EC Number: 222-657-4
• MDL number: MFCD00003978
• UNSPSC 코드: 12164500
• PubChem Substance ID: 329757807
• E 번호: E122
• NACRES: NA.24

속성

• Grade: analytical standard
• Quality Level: 100
• 분석: ≥98.0% (HPLC)
• 유통기한: limited shelf life, expiry date on the label
• 기술: HPLC: suitable; gas chromatography (GC): suitable
• 응용 분야: cleaning products; cosmetics; food and beverages; personal care
• 형식: neat
• SMILES string: [Na+].[Na+].Oc1c(cc(c2ccccc12)S([O-])(=O)=O)\N=N\c3ccc(c4ccccc34)S([O-])(=O)=O
• InChI: 1S/C20H14N2O7S2.2Na/c23-20-15-8-4-3-7-14(15)19(31(27,28)29)11-17(20)22-21-16-9-10-18(30(24,25)26)13-6-2-1-5-12(13)16;;/h1-11,23H,(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b22-21+;;
• InChI key: YSVBPNGJESBVRM-ZPZFBZIMSA-L

설명

일반 설명

Carmoisine is a synthetic azo dye, commonly added to food, beverages, medicine, and cosmetics. It is frequently used alone or in combination with Allura red (E 129) and Ponceau 4R synthetic dyes. It is reported to be used for purposes where the food needs to be heat-treated post-fermentation.

애플리케이션

Carmoisine may be used as an analytical reference standard for the quantification of the analyte in the following:

• Food samples using spectrophotometric analysis technique.
• Sweets and beverages using differential pulse polarography.
• Synthetic mixtures and beverages using high performance liquid chromatography with diode array detection (HPLC-DAD).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

포장

Bottomless glass bottle. Contents are inside inserted fused cone.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point (°F): >437.0 °F
• Flash Point (°C): > 225 °C