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Merck
모든 사진(4)

주요 문서

A1016

Sigma-Aldrich

Amaranth

Dye content 85-95 %, Powder

동의어(들):

Acid Red 27, Azorubin S, FD & C Red Dye No. 2

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About This Item

실험식(Hill 표기법):
C20H11N2Na3O10S3
CAS Number:
Molecular Weight:
604.47
색상 지수 번호:
16185
Beilstein:
4122311
EC Number:
MDL number:
UNSPSC 코드:
12171500
PubChem Substance ID:
NACRES:
NA.47

product name

Amaranth, Dye content 85-95 %

형태

powder

Quality Level

구성

Dye content, 85-95%

기술

microbe id | staining: suitable

색상

brown to red-brown

pH

9.65 (28 °C, - OECD Test Guideline 122 - alkaline)

mp

>350 °C (at 966.25 hPa)

solubility

H2O: 10 mg/mL

응용 분야

diagnostic assay manufacturing
hematology
histology

저장 온도

room temp

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Amaranth has been used as a dye for the microscopic visualization of crop contraction in blowflies. It has been used in the electrophoresis gel to track the migration front of the electrode buffer.

생화학적/생리학적 작용

Amaranth is an azo dye which is mainly used in the the beverage and food industries. It is also considered as an endocrine disruptor.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

417.2 °F - closed cup

Flash Point (°C)

214 °C - closed cup

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


시험 성적서(COA)

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이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Effect of serotonin and calcium on the supercontractile muscles of the adult blowfly crop.
Liscia A, et al.
Journal of Insect Physiology, 58, 356-356 (2012)
Genotypic and Phenotypic Comparisons of Chromosomal Types within an Indigenous Soil Population of Rhizobium leguminosarum bv. trifolii.
Leung K, et al.
Applied and Environmental Microbiology, 60, 416-416 (1994)
Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation.
Steter JR, et al.
Chemosphere, 117, 200-200 (2014)
Shekhar B Jadhav et al.
Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22)
Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find the optimum physical conditions and which came out to
Guowen Zhang et al.
Food chemistry, 136(2), 442-449 (2012-11-06)
The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and Fourier transform infrared (FT-IR) spectroscopy. Results obtained from analysis of fluorescence spectra

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