추천 제품
Agency
according to ISO 10273:2017
Quality Level
무균
non-sterile
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
bromo creol purple, 0.02 g/L
dextrose, 1 g/L
L-lysine hydrochloride, 5 g/L
peptic digest of animal tissue, 5 g/L
yeast extract, 3 g/L
제조업체/상표
NutriSelect® Plus
기술
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
최종 pH
6.8±0.2 (25 °C)
응용 분야
clinical testing
environmental
food and beverages
microbiology
적합성
Enterobacter spp.
nonselective and differential for Salmonella spp.
nonselective and differential for enterobacteriaceae
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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