추천 제품
Agency
according to ISO 16654:2001
according to ISO 19250:2010
according to ISO 6579-1:2017
Quality Level
무균
non-sterile
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 15 g/L
meat extract, 3 g/L
peptone, 5 g/L
제조업체/상표
NutriSelect® Basic
기술
microbiological culture: suitable
응용 분야
agriculture
bioburden testing
environmental
food and beverages
life science and biopharma
microbiology
적합성
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Salmonella spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
프로토콜
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.