73487

Triethylamine

analytical standard

• 동의어(들): N,N-Diethylethanamine
• Linear Formula: (C₂H₅)₃N
• CAS Number: 121-44-8
• Molecular Weight: 101.19
• Beilstein: 605283
• EC Number: 204-469-4
• MDL number: MFCD00009051
• UNSPSC 코드: 85151701
• PubChem Substance ID: 329763770
• NACRES: NA.24

속성

• Grade: analytical standard
• Quality Level: 100
• vapor density: 3.5 (vs air)
• vapor pressure: 51.75 mmHg ( 20 °C)
• 분석: ≥99.5% (GC)
• autoignition temp.: 593 °F
• 유통기한: limited shelf life, expiry date on the label
• expl. lim.: 8 %
• 기술: HPLC: suitable; gas chromatography (GC): suitable
• 불순물: ≤0.5% water
• refractive index: n20/D 1.400-1.402; n20/D 1.401 (lit.)
• bp: 88.8 °C (lit.)
• mp: −115 °C (lit.)
• density: 0.726 g/mL at 25 °C (lit.)
• 응용 분야: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• 형식: neat
• SMILES string: CCN(CC)CC
• InChI: 1S/C6H15N/c1-4-7(5-2)6-3/h4-6H2,1-3H3
• InChI key: ZMANZCXQSJIPKH-UHFFFAOYSA-N

설명

일반 설명

Triethylamine belongs to a broad range of flavor and fragrance standards used for the quality control of food and cosmetic products. Triethylamine, an intense environmental pollutant, belonging to the class of biogenic amines, is produced in the process of metabolism by animal organs or proteins. It is commonly identified in the food processing industry, polymerization reactions including urethane and epoxy resin systems, in the desalination of seawater, as corrosion inhibitors and solvents, hair-curing products, etc.

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Triethylamine may be used as an analytical reference standard for the quantification of the analyte in:

• Food and beverages using ion-exchange chromatography with conductivity detection.
• Smoke flavoring from rice husk using gas chromatography coupled to mass spectrometric detection, flame ionization detection and olfactometry analysis (GC-O).

안전성 정보

• 픽토그램: GHS02,GHS06,GHS05
• 신호어: Danger
• 유해 및 위험 성명서: H225,H302,H311 + H331,H314,H335
• 예방조치 성명서: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1A - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 12.2 °F - closed cup
• Flash Point (°C): -11 °C - closed cup