추천 제품
Quality Level
Grade
analytical standard
vapor density
6.2 (vs air)
분석
≥99.0% (sum of isomers, GC)
autoignition temp.
599 °F
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
mp
58-60 °C (lit.)
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
InChI
1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
InChI key
MRBKEAMVRSLQPH-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Butylated hydroxyanisole (BHA), a lipophilic compound, is reported to exhibit antimicrobial activity against molds and Gram-positive bacteria. It also finds applications as a direct/indirect additive in adhesives, lubricants, food packaging materials, defoaming agents, as a preservative in cosmetic products, antioxidant in petroleum products including jet fuels, cutting oils, rubber latex gloves, paints, lacquers, adhesive hardeners, cleaning agents, thinners, plastics, etc. It is also widely used as an antioxidant in food industry.††
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here
애플리케이션
Butylated hydroxyanisole may be used as an analytical reference standard for the quantification of the analyte in the following:
- Food samples using square-wave voltammetry (SWV), further confirmed by high-performance liquid chromatography technique (HPLC) and capillary electrophoresis (CE) coupled with end-column amperometric detection.
- Cosmetics using fluorescence spectroscopy with second-order calibration, further confirmed by HPLC technique.
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
241.9 °F - Pensky-Martens closed cup
Flash Point (°C)
116.6 °C - Pensky-Martens closed cup
이미 열람한 고객
Quantitative determination of butylated hydroxyanisole and n-propyl gallate in cosmetics using three-dimensional fluorescence coupled with second-order calibration
Talanta, 116, 347-353 (2013)
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives
Food And Chemical Toxicology, 37, 1027-1038 (1999)
CRC Handbook of Food, Drug, and Cosmetic Excipients (2018)
Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods
Analytical Sciences, 23(6), 713-717 (2007)
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
Journal of the American Oil Chemists' Society, 52, 59-63 (1975)
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