추천 제품
Agency
according to ISO 19250:2010
according to ISO 21567:2004
according to ISO 6579-1:2020
according to ISO 6579-2:2012
according to ISO 6579-3:2014
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 12.000 g/L
glucose, 1.000 g/L
iron(III) citrate, 0.300 g/L
lactose, 10.000 g/L
meat extract, 3.000 g/L
peptone, 20.000 g/L
phenol red, 0.024 g/L
sodium chloride, 5.000 g/L
sodium thiosulfate, 0.300 g/L
sucrose, 10.000 g/L
yeast extract, 3.000 g/L
제조업체/상표
NutriSelect® Plus
기술
microbe id | utilization test: suitable
최종 pH
7.4±0.2 (25 °C)
응용 분야
environmental
food and beverages
pathogen testing
microbiology
적합성
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
Shigella spp.
coliforms
enterobacteriaceae
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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