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Merck
모든 사진(2)

주요 문서

94185

Supelco

Ethyl maltol

analytical standard

동의어(들):

2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol

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About This Item

실험식(Hill 표기법):
C7H8O3
CAS Number:
Molecular Weight:
140.14
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
E 번호:
E637
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥98.0% (GC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

mp

85-95 °C (lit.)

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

CCC1=C(O)C(=O)C=CO1

InChI

1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3

InChI key

YIKYNHJUKRTCJL-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Ethyl maltol is a synthetic homologue of maltol, often found as flavor enhancers and it contributes to the fragrance of commercials products such as cereals, breads, malt beverages, coffee, soybeans and chocolate milk.

애플리케이션

Ethyl maltol may be used as an analytical reference standard for the quantification of the analyte in food using spectrophotometric technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

포장

Bottomless glass bottle. Contents are inside inserted fused cone.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Simultaneous kinetic-spectrophotometric determination of maltol and ethyl maltol in food samples by using chemometrics
Ni Y, et al.
Food Chemistry, 109(2), 431-438 (2008)
Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks
Ni Y, et al.
Food Chemistry, 89(3), 465-473 (2005)
J A Levey et al.
Biochemical pharmacology, 37(10), 2051-2057 (1988-05-15)
Accumulation of radioactive iron (59Fe) into isolated fragments of rat small intestine in the presence of two hydroxypyrones, maltol and ethyl maltol, was compared with that in the presence of another chelator of iron(III), nitrilotriacetic acid (NTA). The characteristics of
A el-Jammal et al.
Journal of chromatography. B, Biomedical applications, 658(1), 121-127 (1994-08-05)
The pursuit of orally available Fe(III) chelating agents has resulted in several clinical trials of 1,2-dimethyl-3-hydroxypyrid-4-one (CP20). Chromatography of this and related Fe chelators on silica-based columns has proven difficult due to unwanted interactions with the stationary phase, including with
Yuanyuan Yue et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 96, 316-323 (2012-06-19)
This paper was designed to investigate the interaction of ethyl maltol with human serum albumin (HSA) under physiological condition by fluorescence, synchronous fluorescence, three-dimensional fluorescence, Fourier transformation infrared spectra, and molecular docking method. Spectroscopic analysis of the emission quenching at

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