모든 사진(3)
About This Item
실험식(Hill 표기법):
CaCl2 · 2H2O
CAS Number:
Molecular Weight:
147.01
EC Number:
MDL number:
UNSPSC 코드:
12161700
PubChem Substance ID:
NACRES:
NA.25
분석:
≥99.0%
양식:
powder
solubility:
H2O: 1 M, clear, colorless
추천 제품
제품 라인
BioXtra
Quality Level
분석
≥99.0%
양식
powder
불순물
≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter
mp
176 °C (dec.) (lit.)
solubility
H2O: 1 M, clear, colorless
음이온 미량물
sulfate (SO42-): ≤0.05%
양이온 미량물
Al: ≤0.0005%
Ba: ≤0.005%
Cu: ≤0.0005%
Fe: ≤0.005%
K: ≤0.005%
Mg: ≤0.005%
NH4+: ≤0.05%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%
SMILES string
O.O.Cl[Ca]Cl
InChI
1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2
InChI key
LLSDKQJKOVVTOJ-UHFFFAOYSA-L
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
- Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes.: Calcium chloride dihydrate is utilized in developing an anti-browning coating for cut potatoes, significantly extending their shelf life. This application showcases its effectiveness in food preservation, ensuring quality and reducing food waste (Mondal et al., 2024).
- Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl(2) treatment in shredded carrots during storage.: This study explores how calcium chloride dihydrate influences phospholipid metabolism and calcium influx in shredded carrots, enhancing their quality during storage. The research provides insights into the biochemical pathways involved in maintaining post-harvest vegetable quality (Zhang et al., 2024).
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
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시험 성적서(COA)
Lot/Batch Number
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